In a quaint bar on the outskirts of Catania (Italy), as whiskey glasses clinked and muted conversations blended into a harmonic background hum, an old-timer once told me, "The best drink isn't the newest bottle on the shelf; it's the one that's aged just right." Now, while he was probably quite drunk and didn't speak a word in English, as well as this being a fictional story, I couldn't help but draw a parallel to our world of incessant coding and technological innovations. Our constant need to rewrite.

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